23.10.09
After traditional Italian breakfast bakers went to bakery for practice. Today e had a lot of things to do. We baked a lot of (kamut bianco and integrale, segale, farro ..)… All job was done before lunch. After tasty lunch we went to Perugia to present our products. When we reached the shop we presented our products on nice plates and were hoping for the clients to try them. Alexandra spoke about how the products are made and what ingredients are used. It was an interesting but long day so Masha and Pasha didn’t go to the restaurant so at dinner home we were all together.