26.10.09

Like other mornings, this morning starts for Tanja and Masha from warm bakery. They did new type of bread rolls for dinner. You use milk to make pasta for this bread rolls. Meanwhile Pavel and Maria were helping Patrice and after lunch we all went to pick olives. Today we had special dinner, because we had guests from the restaurant. Our boss and his wife with son came to the farm to speak about Pavel’s and Masha’s practice in restaurant. Alexandra made onion soup, the bakers made pies with sausage and cheese and the cooks made potato pie. For dessert we had a cake that was made by Gian Pierro’s wife, Katia. It is the most traditional cake in Spoleto. It has quiet strange taste, but it is still tasty.It has a consistence of a pudding and it’s called la crecsionda . Dinner was wonderful.